Product Description Multifunctional Electric / Electric dual Roasting Machine; Unique barrel hanging electric devices, heating the air cylinder, air heat not roasted char, rather than cylindrical outer annular insulation layer to ensure temperature is not lost, frying 30Kg Tangchaolizai only 30-40 minutes, the power consumption of less than 2 degrees, than other fried chestnut machine saving 60 percent to the time-saving time, reducing processing costs. Temperature is automatically controlled by the temperature, the temperature can be regulated to ensure that a variety of roasted chestnuts and adapt to the needs of temperature, suitable for processing a variety of dried fruits and nuts for food, for example: chestnut, peanuts, melon seeds, pine nuts, hazelnuts, rapeseed, beans, etc. Applies to major shopping malls, supermarkets, food stores, chain stores, self-employed households processing establishments to use, clean, small footprint, environmental pollution. Roasting is the most ideal equipment. Product parameters: (1) Model: LF-25R Sales Price: 1,980 yuan Dimensions: 1030 * 450 * 850mm Voltage: 220V/50HZ Heating: Gas / gas rotary power: 1000W Capacity: 25 kg / time (2) Model: LF-50R prices: 2380 yuan Dimensions: 1220 × 580 × 1100 mm Voltage: 220V/50HZ Heating: Gas / gas rotary power: 1500W Capacity: 50 kg / time (3) Model: LF-100R prices: 5080 Yuan Dimensions: 1500 * 800 * 1560MM voltage: 220V/50HZ Heating: Gas / gas rotary power: 1500W Capacity: 100 kg / time chestnut fragrance tempting selection of great stress: Went to chestnut fragrance season. Recently, the Shanghai roasted Industry Association to remind consumers to enjoy chestnuts and more particular about not being captivated by the price war Liangliang chestnut eyes of some very bright, with industry associations to remind the consumer when you do not impulse buy, identification methods are high-quality chestnuts : first view of skin color, usually reddish brown, purple, ocher colored bright with natural luster quality is generally good, if the shell has decayed mouth, deflated India, discolored, or shadows, etc., then the fruit has been infestation or deterioration ; secondly Yong Shounie, where the fruit was pinching up a solid, flesh fuller, if empty soft, the flesh has shriveled; then hand breaking the shell shiny sticky, sticky pulp for high-quality chestnut shell. According to reports, Tangchaolizai very particular about the furnace, requires urgent Huo fried chestnuts Stir fragrant and waxy. Street vendors often do not have Huo pot and heat conditions, put a little on a trolley stove, to fry raw chestnuts, how long? In order to save fast, hawkers on the advance chestnuts cooked, then take to the streets "show." In addition, the real Tangchaolizai should join in the processing of maltose, so that not only the appearance of chestnuts Stir bright and I eat well, have a special sweetness. When some hawkers Chao Lizi use peanut oil instead of simply reducing costs, although the appearance of glossy, but not with the kind of sweet malt flavor and some even used cooking oil sinister hawkers, endangering the health of consumers. Random gift fried chestnut discs and technical formula! !